Description
The filaments of saffron were left to soak in mixture of olive oil from ripe fruits. The smooth taste is derived from the blend of various olives like arbequine, aglandau, picual et négrette. A pure delight for your salads and crudités, and also a complement for finishing your cooking.
Recipe idea :
Chicken tajine with saffron
| Average nutritional values | For 100 g | For 400 g |
| energy | 884 kcal | 3536 kcal |
| lipids | 100.00 g | 400.00 g |
| carbohydrate | 0.03 g | 0.03 g |
| proteins | 0.01 g | 0.01 g |
In Memoria F.J.