This syrup can be taken as cold drinks or as sweetener for tea and tisanes. A delight for kids on all kinds of dairy desserts, petits suisses, fromage blanc, yaourts nature, (cheeses and yoghurt). It will also serve as a delicate topping for different tarts and pastry. With alcohol or dry white wine, it is used for confectioning kir or an original cocktail.
Recipe idea :
Sweet apple crumble with saffron sauce
|Average nutritional values||For 100 g||For 310 g|
|energy||198 kcal||613 kcal|
|lipids||3.60 g||11.16 g|
|carbohydrate||44.10 g||136.40 g|
|proteins||6.98 g||21.70 g|