For all classical usage of wine vinegar, with the supplementary aroma of saffron smoothens the natural acid of this vinegar of old oak barrels. For salads and crudités perfumed and seasoned in an original way.
Recipe idea :
Cod Fish in saffron vinegar sauce
|Average nutritional values||For 100 g||For 350 g|
|energy||21 kcal||73.70 kcal|
|lipids||0.00 g||0.00 g|
|carbohydrate||0.94 g||3.30 g|
|proteins||0.00 g||0.00 g|